{Christmas Morning Breakfast}

This is a tradition at our house.   I make it on Christmas Eve and pop it in the oven before we open presents the next morning.  So very very yummy! 

Ingredients:

1 pound ground pork sausage

1 tsp mustard powder

½ tsp salt

4 eggs, beaten

2 cups milk

6 slices white bread, toasted and buttered, cut into cubes

8 ounces mild cheddar cheese, shredded

Preparation:

Crumble sausage into medium skillet, cook over med heat until evenly brown, drain.

In a medium bowl, mix together mustard powder, salt, eggs, and milk. Add the sausage, bread cubes, and cheese and stir to coat evenly.

Pour into a greased 9 x 13 inch baking dish. Cover and chill in the refrigerator for 8 hours, or overnight.

Preheat oven to 30 degrees. Bake 45 to 60 minutes or until set.

We have topped with salsa, sour cream or ketchup.

xoxo, bree